Search filter

Latest News

11/07/2017

Medio Ambiente cleans the Costa del Sol coastline in Málaga

READ MORE

FCC Medio Ambiente (the Spanish brand for FCC Environment), the company awarded the contract to provide this service, will use eight patrol boats with three support vessels reaching up to six nautical miles. This means that the cleaning work can be done close to or even inside the area used by swimmers.

This action will...

10/07/2017

Activities in 2016 and Change of Cycle

READ MORE

Various objectives were reached in 2016. These important achievements were the result of the work of a team of people that contributed to realising them, led by Engineer Slim, the Board of Directors and the senior management.

In financial terms, a new increase in share capital of €709 million was achieved, Cementos Port...

29/06/2017

Member of Spain's Royal Academy of Engineering

READ MORE

Mexican engineer Carlos Slim Helú has been inducted today into the Spanish Royal Academy of Engineering as a Corresponding Member in a solemn act at the Academy's headquarters which was attended by leading figures in Spanish and Mexican academia, business and politics. Responding to Mr Slim's inaugural address, fellow ...

28/06/2017

FCC Shareholders' Meeting highlights cycle change

READ MORE

Meeting this afternoon in Madrid, the shareholders of FCC approved all items on the agenda, including the financial statements and directors' report for 2016. The meeting was marked by the good results and the hard work that resulted in enhanced financial results and operational capacities. As CEO Carlos M. Jarque note...

26/06/2017

FCC celebrates the 25th anniversary of the LIFE programme with a practical demonstration of the MethaMorphosis project at Ecoparc2 in Barcelona

READ MORE

MethaMorphosis, which was selected by the prestigious European LIFE programme in support of actions to mitigate climate change, seeks to increase the production of biogas from the leachate resulting from the treatment of municipal waste, by changing the treatment techniques used as well as introducing new ones. Once en...